I don’t know how many of you are vegans out there, but even if you aren’t, like me, this recipe is one you can definitely enjoy! It’s taking cashews and making them into a pseudo cookie dough. Although it’s not that much healthier for you, it’s still natural, and way better than eating raw cookie dough! Get it HERE.
My baking notes: the chocolate dip part calls for coconut oil, but I didn’t have that on hand. I searched around online for a substitute, and found either canola, vegetable, or olive oil. I used olive oil….big mistake. It leaves a greasy feeling and a burning sensation in your mouth. I would opt for canola oil. Other than that, this re pie is very straight forward. ENJOY!