I just got my new Rachel Ray magazine for fall, and I’m so excited to try out all of these new recipes! The table of contents (above) looks super daunting, but this mag is jam packed with great ideas, so if you love food and don’t already subscribe, you should! Sometimes the proportions and servings can be off, but overall great ideas every month.
P.s. these aren’t from Rachel Ray, but I still want to try them!
P.p.s I’m also planning to make up a recipe for this tea cookie photo I found on pinterest. Who’s excited?