I was, as usual, making a grilled cheese as a weekend lunch. I got the bread and the butter, and when I went for the cheese, I spotted the goat cheese! And then I thought what a great idea to mix cheeses. Honestly, why have I need thought of that?
I decided to do feta and Monterey jack. When I was spreading the cheese, I thought, why this combo? It’s kind of gross. Maybe my inner chef was working silently, because when I bit into it, it was all melty and gooey, just the way I like it.
What is your favorite twist on the classic grilled cheese?
p.s. a little video about how great grilled cheese is.