Gold Medal Cupcakes

In honor of the Olympics, we made cupcakes! (Really, what else would we make?) I had just come home from a tiring week at dance, and thought these cupcakes were going to be the traumatic end to my week. But they were good, and actually, if I don’t say so myself, great! I used a book called Scrumptious Cupcakes, and made the icing recipe, and marbled cupcake recipe. The combination was great, and the added adornment of the Olympic rings in chocolate didn’t hurt a bit. What did you think of the opening ceremonies?






Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s